15L Three-Frequency Ultrasonic Cleaning System With Intelligent Frequency Conversion For Batch Cleaning Of Hotel & Catering Equipment/Tableware 

• 28kHz low-frequency strong impact: Aimed at heavy oil attachment scenarios such as pots and baking trays, it peels off carbonized grease through the powerful plosion (cavitation bubble implosion), capable of removing stubborn oil stains up to 0.3mm thick;
• 40kHz standard frequency: Suitable for daily cleaning of tableware and glassware. Uniform micro-vibrations penetrate into gaps (such as bowl rims and cup bottoms) to remove 0.5μm-level food residues and fingerprint grease;
• 80kHz high-frequency fine mode: Specifically designed for precision components like wine utensils and coffee machine filters, avoiding damage to surface coatings from traditional brushing. After cleaning, the light transmittance of crystal glasses is increased to 99.7%.

• Intelligent variable frequency system: Built-in AI algorithm automatically adjusts power (100-800W) according to the load. When cleaning 100 sets of tableware, energy consumption is only 60% of traditional dishwashers;
• Multi-mode presets: Three modes are preset: "tableware cleaning", "fruit and vegetable purification", and "high-temperature disinfection". The high-temperature mode supports adjustment from 40-60°C (accuracy ±2°C). Combined with alkaline cleaning agents, it can kill Helicobacter pylori, Escherichia coli, etc. within 15 minutes (bactericidal rate ≥99.9%);
• Human-machine interface: A 7-inch touch screen real-time displays parameters such as cleaning progress, temperature, and frequency. It supports remote APP control and batch parameter setting for multiple devices, meeting the standardized management needs of chain catering.